Sunday, October 27, 2024

Tales From the Logbook--Have Spear, Will Travel

 


While standing in line to cast my ballot in early voting the other day, I struck up a conversation with an avid sport fisherman and car enthusiast.  Our discussion lasted the 40 minute length of the line. He asked if I did a lot of fishing.  I explained that other than a few outings to the local pond with a bamboo pole and plastic red and white bobber when I was a kid, I never developed into a fisherman, unlike my younger brothers.  I did mention that as a diver I did a bit of spearfishing and took shellfish, crab, and lobster.

I recall that on the first day of basic diver certification class, when the instructor, Dave Rowell, asked “why do you want to learn to dive” most student divers responded, “it’s something I always wanted to learn to do” not “I want to kill fish.”  Dave emphasized the need for “marine preservation” throughout the class.  He made it clear that no game was to be taken during the class.  Doing so made practical sense.  Many student divers find learning and mastering the basic skills and knowledge in a short period of time challenging enough.  Adding how to use a pole spear, spear gun, or abalone iron would push task loading to the breaking point. 

Course lectures and the written materials briefly discussed identification of marine species and emphasized avoiding dangerous marine animals over killing tasty ones.  Lectures were more of what the marine environment could do to us, not what we could do the marine environment.  During our training dives we saw a few different fish species.  After the dive, we spoke excitedly of these contacts as encounters with “exotic” species whose name we did not yet know.  I am not sure anyone thought of them as a dinner entrée.  Only at the end of the class, when Dave spoke about local species, did he mention that some could be taken and consumed.

In the 1980s when I started diving, it seemed rare to dive with someone intent on hunting. Lobster seemed to be the exception, it was the most sought after game but many divers’ enthusiasm for going after lobster seemed to quickly wane as the season progressed.  Most divers did not carry abalone irons, gages, or game bags. Those divers that did seemed to do so as an afterthought, taking a shellfish like abalone, rock scallops, crab or lobster opportunistically.  Only one or two divers on a boat of 25 divers might have a pole spear or speargun and fish stringers. 

I decided to give spearfishing a try after a cookout at a friend’s house featuring delicious fish tacos made from locally caught calico (kelp) bass (Paralabrax clathratus) and California sheephead (Bodianus pulcher).  The host of the bar-b-que was an avid skin diving (breath hold or free diving) spearfisher but even he admitted he got most of his fish from line fishing on the various “party boats” out of Santa Barbara Harbor.




Learning the particulars of what species could be taken, when, where and how was largely done on a learn-as-you-go basis.  The most common but highly unreliable source of this information, especially on the “how” came from your peers.  I do not recall a single dive shop in the Santa Barbara area offering a specialty course on how to hunt, collect, and prepare marine organisms for consumption.  Dive shops carried abalone irons, gages, and other tools needed for taking shellfish.  The shops offered a single type of pole spear—the Hawaiian sling attached to a six foot yellow or red fiberglass shaft with a three prong “paralyzer” tip and a very limited selection of spearguns. 



Most shops did not distribute copies of the California Department of Fish and Game regulations. The shop copy was buried amongst the various catalogs, dive magazines, and other information crammed in the neglected magaine rack.    Divers were expected to get personal copies of the regulations when they purchased a fishing license at the local bait and tackle shop or sporting goods store.

Going Spearfishing

On Friday, November 9, 1984, I boarded the Barbara Marie a 42-foot dive boat out of  Channel Island Harbor (Oxnard) with my dive buddy, Mark Bursek.   I recognized the skipper, Mick Kronman, a local commercial fisherman and correspondent for National Fisherman. Mick and I met playing racquetball a couple of years before. He supplemented his income driving the dive boat for Charles Curtis, owner of a Camarillo dive shop.  Mark was a slightly more ripe shade of green than I when it came to spearfishing experience.  The boat did not have an air fill system. The boat’s below deck compartment carried dozens of spare tanks.  Each diver boarded with one full dive tank.  A diver’s empty tank was replaced with a full spare tank.

Mark and I each had a yellow six foot long fiberglass pole spear with paralyzer tip purchased from the same dive shop—Aquatics of Santa Barbara.  We did three dives at Anacapa Island.

Dive Details

Dive

Maximum Depth

Length of dive

1

57 feet

25 minutes

2

45 feet

25 minutes

3

48 feet

36 minutes

 

We targeted calico bass, probably one of the most plentiful and commonly hunted fish.  I had no problem identifying a calico bass, after all, they just kind of hang suspended in the kelp.  Once underwater, the ones I saw looked too small to be of legal size.  All fish look larger underwater than they really are.  Judging a legal-size fish takes practice.  I quickly discovered the larger kelp bass got that way because they had a real knack for sensing when a diver was approaching.  I did notice that the biggest kelp bass would swim leisurely through the kelp but sharply turn and quickly dart away when I or Mark approached.  “They hear the sounds of the regulator and get spooked,” a more experienced spear fisher later explained, “spearfishing with a noisy regulator is kind of like deer hunting accompanied by bagpipes.”Neither Mark nor I of us got calico bass that day.  

Bat Ray Encouter

We did encounter a flight of three bat rays (Myliobatis californica) that swam by us, turned, and then swim back toward us.  The largest had a wingspan of what looked like five feet.  



Marty Snyderman in the book “California Marine Life” notes “bat rays are among the most graceful of marine creatures in California waters.  Watching a bat ray majestically weave its way through a kelp forest is a treat divers never tire of….Bat rays possess formidable barbs located at the base of the tail.  The barb is used as a defense mechanism when the rays feel threatened….if you don’t step on a sleeping bat ray you are highly unlikely to experience a threatening display.”    

They were graceful swimming away from us but looked menacing as they turned and swam toward us.  We reflexively brandished our unslung pole spears in the mistaken belief that the rays could be a threat if they approached too closely.  After all, this was one of the hazardous marine animals that I had learned about only a few months earlier during my basic certification.  They presented no real threat, just a mistakenly perceived one. I attribute that perception to the appearance of the creature and my lack of experience, especially in the dark kelp forest in the waning light of a November afternoon. They just majestically swam past us. I soon realized our defensive posturing was completely unnessecary.

Aftermath

After those three dives my pole spear took up a lengthy exile at the back of my shed, never to emerge until I sold it a few years later.  I did develop an interest in taking shellfish and quickly a hierarchy of preference emerged based on taste, effort to catch, and ease of preparation.  Also, I came to consider that spearing fin fish while using scuba gear is not really sporting. 

Years later, I resumed spearfishing as a means of helping eradicate invasive lionfish while diving in the Caribbean.  I also tried my hand at spearfishing invasive species in Hawaii while freediving.  Those episodes will be described in future tails from the logbook.

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